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Barley Wine

Mass fraction of solids 25%, strength 8,0% vol.
Sturdy ale cooked with Belgian malt and horse fermentation yeast.
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New YearBlanche Raspberry

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New Year
Mass fraction of solids 21%, strength 7,0% vol.
Soft, lively, rich beer, sweet with a little wine taste.
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Radler
Mass fraction of solids 5.5%, strength 2.6% vol.
A light, special beer that combines a well-balanced mix of beer and soft drink.
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