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Radler
Mass fraction of solids 5.5%, strength 2.6% vol.
A light, special beer that combines a well-balanced mix of beer and soft drink.
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580.00
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LAGER
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Barley Wine
Mass fraction of solids 25%, strength 8,0% vol.
Sturdy ale cooked with Belgian malt and horse fermentation yeast.
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Ukrainian
Mass fraction of solids 13%, strength 4.3% vol.
Dark beer is made of caramel and dark malt.
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LAGER
Mass fraction of solids 11%, strength 5.1% vol.
Beer Lager - brewed with pure malt. Light, with a bitter bitterness, a deeply fermented beer.
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