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Barley Wine
Mass fraction of solids 25%, strength 8,0% vol.
Sturdy ale cooked with Belgian malt and horse fermentation yeast.
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Non-alcoholic, non-pasteurized beer brewed by a special technology, preserving all its taste properties.
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LAGER
Mass fraction of solids 11%, strength 5.1% vol.
Beer Lager - brewed with pure malt. Light, with a bitter bitterness, a deeply fermented beer.
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